NUTRITION & DIETETICS

ISBN : 978-93-81390-48-1

• Introduction to Nutrition and Dietetics
• Balanced Diet and Food Guides
• Meal Planning
• Food Hygiene, Preparation and Preservation
• Food Nutrients and Diseases Caused by Their Deficiency
• Diet Therapy Therapeutic Diets
• Nutrition for Infants
• Nutrition for Pre-school and School Going Children
• Community Nutrition National Nutritional Policy
• Nutrition for Adults
• Nutrition for Aged People
• Assessment of Nutritional Status and Nutritional
• Education     Selection of Cheap and Nutritious Foods
• Practicum
• Preparation of Supplementary Foods for Infants
• and Other Groups