TEXTBOOK OF NUTRITION

ISBN : 978-93-81390-18-4

• Food Nutrition,Health and Nursing
• National Nutritional Policy (NNP)
• Factory Affecting Food and Nutrition and Medicinal Values of Food
• Elements of Nutrition, Food Standards and Food Laws.
• Carbohydrates
• Fats. Proteins, Vitamins, Minerals, Water
• Energy and Energy Requirements
• Cookery Rules and Preservatives of Food
• Balanced Diet
• Nutritive Values of Foods
• Meal Planning for Different Categories
• Nutrition for Infants
• Nutritional for Pre-school and School Going Children
• Nutrition for Adults
• Nutrition for Age People
• Modification of Diet
• Therapeutic Nutrition
• National Nutrition Programmes
• Food and Nutritional Agencies
• Assessment of Nutritional Status